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Intramolecular acyl migration and enzymatic hydrolysis of 2-O-α-D-glucopyranosyl-6-O-(2-pentylheptanoyl)-L-ascorbic acidTAI, Akihiro; IKEDA, Sayoko; YAZAMA, Futoshi et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 4, pp 545-548, issn 1389-1723, 4 p.Article

Fluorometric determination of total vitamin C in whole blood by high-performance liquid chromatography with pre-column derivatizationSPEEK, A. J; SCHRIJVER, J; SCHREURS, W. H. P et al.Journal of chromatography. 1984, Vol 305, Num 1, pp 53-60, issn 0021-9673Article

L-Ascorbic acid microencapsulated with polyacylglycerol monostearate for milk fortificationLEE, Jun-Beum; AHN, Joungjwa; LEE, Jonghwi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 3, pp 495-500, issn 0916-8451, 6 p.Article

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methodsRAGHU, V; PLATEL, Kalpana; SRINIVASAN, K et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 6, pp 529-533, issn 0889-1575, 5 p.Article

Preparation, Biodistribution, and Scintigraphic Evaluation of 99mTc-Clindamycin: an Infection Imaging AgentHINA, Saira; MUHAMMAD IBRAHIM RAJOKA; ROOHI, Samina et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 4, pp 1420-1433, issn 0273-2289, 14 p.Article

Natural origin of ascorbic acid : Validation by 13C NMR and IRMSALBERTINO, Andrea; BARGE, Alessandro; CRAVOTTO, Giancarlo et al.Food chemistry. 2009, Vol 112, Num 3, pp 715-720, issn 0308-8146, 6 p.Article

Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditionsADAMS, An; DE KIMPE, Norbert.Food chemistry. 2009, Vol 115, Num 4, pp 1417-1423, issn 0308-8146, 7 p.Article

Maintaining the quality of sugarcane juice with blanching and ascorbic acidLIN CHUN MAO; YONG QUAN XU; FEI QUE et al.Food chemistry. 2007, Vol 104, Num 2, pp 740-745, issn 0308-8146, 6 p.Article

The laccase/ABTS system oxidizes (+)-catechin to oligomeric productsOSMAN, A. M; WONG, K. K. Y; FERNYHOUGH, A et al.Enzyme and microbial technology. 2007, Vol 40, Num 5, pp 1272-1279, issn 0141-0229, 8 p.Article

Enzymatic synthesis of ascorbic acid fructoside by transfructosylation using levan fructotransferaseLEE, Choong Yeul; KI HO KIM; SUN YEON HUR et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 1, pp 64-67, issn 1017-7825, 4 p.Article

Flow injection-chemiluminescence determination of ascorbic acid based on luminol-ferricyanide-gold nanoparticles systemYONG PING DONG; TING TING GAO; XIANG FENG CHU et al.Journal of luminescence. 2014, Vol 154, pp 350-355, issn 0022-2313, 6 p.Article

Organic acids influence on DPPH·scavenging by ascorbic acidLO SCALZO, Roberto.Food chemistry. 2008, Vol 107, Num 1, pp 40-43, issn 0308-8146, 4 p.Article

Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid and ascorbic sulphate in biological materialsDABROWSKI, K; HINTERLEITNER, S.Analyst (London. 1877. Print). 1989, Vol 114, Num 1, pp 83-87, issn 0003-2654Article

Ascorbate and dehydroascorbate: distribution in mononuclear cells of healthy elderly peopleVANDERJAGT, D. J; GARRY, P. J; BHAGAVAN, H. N et al.The American journal of clinical nutrition. 1989, Vol 49, Num 3, pp 511-516, issn 0002-9165, 6 p.Article

Vitamin C - too much of a good thing ? = La vitamine C - excès d'une bonne choseFood and chemical toxicology. 1984, Vol 22, Num 6, issn 0278-6915, 486Article

Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic AcidNYMAN, Patricia J; WAMER, Wayne G; BEGLEY, Timothy H et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C263-C267Article

The effect of ascorbic acid on total antioxidant activity of black and green teasMAJCHRZAK, Dorota; MITTER, Sabine; ELMADFA, Ibrahim et al.Food chemistry. 2004, Vol 88, Num 3, pp 447-451, issn 0308-8146, 5 p.Article

Development and application of a novel UV method for the analysis of ascorbic acidWENMING ZENG; MARTINUZZI, Frank; MACGREGOR, Alexander et al.Journal of pharmaceutical and biomedical analysis. 2005, Vol 36, Num 5, pp 1107-1111, issn 0731-7085, 5 p.Article

Effect of ascorbic acid on the chemiluminescence of polyphenolsINOUE, Naoko; AKASAKA, Kazuaki; ARIMOTO, Hirokazu et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1517-1520, issn 0916-8451, 4 p.Article

ANTEIL DER L-DEHYDROASCORBINSAEURE AM GESANT-VITAMIN-C-GEHALT PFLANZLICHER PRODUKTE = PROPORTIONS RELATIVES D'ACIDE L-DEHYDROASCORBIQUE DANS LA VITAMINE C TOTALE DE PRODUITS D'ORIGINE VEGETALELEHNARD A.1979; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DEU; DA. 1979; VOL. 169; NO 2; PP. 82-87; ABS. ENG; BIBL. 13 REF.Article

The role of ascorbic acid in etomidate toxicityBOIDIN, M. P; ERDMANN, W. E; FAITHFULL, N. S et al.European journal of anaesthesiology. 1986, Vol 3, Num 5, pp 417-422, issn 0265-0215Article

Technical note : Apparent diffusivities of ascorbic acid in peas during water blanching = Note technique : Diffusivité apparente de l'acide ascorbique dans les pois au cours du blanchimentRICE, P; SELMAN, J. D.Journal of Food Technology. 1984, Vol 19, Num 1, pp 121-124, issn 0022-1163Article

Formation mechanism of the free radical product and its precursor by the reaction of dehydro-L-ascorbic acid with amino acid = Mécanisme de formation des radicaux libres et de leurs précurseurs, par réaction de l'acide déhydro-L-ascorbique avec l'acide aminéHAYASHI, T; NAMIKI, M; TSUJI, K et al.Agricultural and biological chemistry. 1983, Vol 47, Num 9, pp 1955-1960, issn 0002-1369Article

Semiautomated fluorometric method for determination of vitamin C in foods : collaborative study = Méthode fluorimétrique semi-automatisée pour le dosage de la vitamine C dans les produits alimentaires : étude interlaboratoiresDEVRIES, J. W.Journal - Association of official analytical chemists. 1983, Vol 66, Num 6, pp 1371-1376, issn 0004-5756Article

A screening method for the determination of ascorbic acid in fruit juices and soft drinksRODRIGUEZ-BERNALDO DE QUIROS, A; FERNANDEZ-ARIAS, M; LOPEZ-HERNANDEZ, J et al.Food chemistry. 2009, Vol 116, Num 2, pp 509-512, issn 0308-8146, 4 p.Article

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